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    You are in: Home / Recipes / Chocolate Cake Made With Orange Marmalade Recipe
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    Chocolate Cake Made With Orange Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    Halcyon Eve's Note:

    Another recipe from "To Set Before a Queen", by a former cook for Princess Elizabeth (before she was crowned queen). She says that this was her most popular cake with the royal family, and that she sent it by request to Windsor, Balmoral, and Sandringham, as well as making it for the Queen Mother for her birthday at her request. I made it for my MIL for her birthday one year--it was delicious. The marmalade adds a nice touch to the cake, and the coffee icing is perfect with the rich cake. Times are estimated and don't include time to cool.

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    Ingredients:

    Serves: 8-12

    Yield:

    cake

    Units: US | Metric

    For the cake

    For the icing

    Garnish

    Directions:

    1. 1
      Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
    2. 2
      Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
    3. 3
      Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
    4. 4
      Add flour, baking powder, and ground almonds. Stir to combine.
    5. 5
      Whip egg whites until stiff. Fold into cake batter.
    6. 6
      Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
    7. 7
      Cool for a few minutes in pan, then remove from pan and cool on wire rack.
    8. 8
      While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
    9. 9
      When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
    10. 10
      If desired, decorate with pistachios.

    Ratings & Reviews:

    • on June 24, 2009

      45

      I used a 9 inch spring form pan and I am glad I used this since it is alot deeper then my regular cake pans . I found there was not enough frosting but then I just eyeballed the ingredient amounts LOL I used marmalade in between the layers. I LOVE the frosting. I think next time I will add a bit more marmalade to the batter. Very nice cake. Made for Everyday is a Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cake Made With Orange Marmalade

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 751.5
     
    Calories from Fat 374
    49%
    Total Fat 41.5 g
    63%
    Saturated Fat 23.1 g
    115%
    Cholesterol 223.7 mg
    74%
    Sodium 188.9 mg
    7%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 58.8 g
    235%
    Protein 9.0 g
    18%

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