Chocolate Cake (Low Fat)

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READY IN: 1hr 5mins
Recipe by Second2None

From NYTimes.com. Originally published with DE GUSTIBUS; The Hunt for Sweet, Low-Fat Chocolate By TRISH HALL, November 6, 1991

Ingredients Nutrition

Directions

  1. Position rack in center of oven and preheat to 325 degrees. Brush the inside of an 8-inch square cake pan with oil and sprinkle flour over the pan. Tap out excess.
  2. Sift together flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
  3. In a small bowl, whisk together egg, oil and vanilla. Stir lemon juice into milk. Add to the egg mixture. Stir in 1/2 cup hot water. Pour into the cocoa mixture and stir until smooth. Turn batter into pan.
  4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. YIELD 12 servings.

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