- 59.16 ml self-raising flour
- 44.37 ml sugar
- 29.58 ml cocoa
- 1 egg
- 44.37 ml nonfat milk
- 29.58 ml margarine
Directions See How It's Made
- Mix flour, sugar and cocoa: Spoon in 1 egg.
- Pour in milk and oil, and mix well.
- Put in microwave for 3 minutes on maximum power. (1000watt)
- Wait until it stops rising and sets in the mug.
- Tip contents out of mug onto saucer and enjoy with cream jam or yoghurt yum!