After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great.
- In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.
- We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.