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    You are in: Home / Recipes / Chocolate Cake Icing Recipe
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    Chocolate Cake Icing

    Chocolate Cake Icing. Photo by Baby Kato

    1/2 Photos of Chocolate Cake Icing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    tamarinda's Note:

    I found this when looking for other recipes for my Guittard ground chocolate besides hot chocolate. I haven't made this, but I wouldn't expect a fluffy frosting, but rather more of a glaze. Source:

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    Units: US | Metric

    • 56 g ground chocolate (I like Guittard)
    • 120 ml boiling water
    • 220 g sugar (the finer the better)


    1. 1
      Place chocolate in a saucepan with the boiling water.
    2. 2
      Heat on stove for a few minutes, stirring constantly.
    3. 3
      Remove from stove and stir in sugar, until perfectly smooth.

    Ratings & Reviews:

    • on April 11, 2012


      This made a lovely chocolate glaze. I used it on the homemade white cake I made. I had a craving for white cake with a little chocolate and this was the perfect accompaniment. The glaze was nice, thin, not too thick, sweet, with a nice chocolate flavor. I did have a little difficulty with the measurements and had to use a lot more icing sugar than he recipe called for. Thank you for sharing your recipe tamarinda. Made for Spring PAC/2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cake Icing

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 851.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 219.9 g
    Dietary Fiber 0.0 g
    Sugars 219.5 g
    Protein 0.0 g

    The following items or measurements are not included:

    ground chocolate

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