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    You are in: Home / Recipes / Chocolate Cake & Frosting - Easy and Delicious Recipe
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    Chocolate Cake & Frosting - Easy and Delicious

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    chef smokey's Note:

    This is an easy chocolate cake and frosting recipe--you pour the frosting on when it's warm and then it sets up like fudge. I like using Hershey's dark cocoa powder. Try adding toasted pecans or coconut to either cake or frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      Beat two eggs.
    2. 2
      Place 1 stick butter, 1/2 cup shortening, 4 tbsp cocoa, 1 cup water in pot
    3. 3
      Bring to boil.
    4. 4
      Place flour and sugar in large bowl
    5. 5
      Add boiled mixture and eggs; stir.
    6. 6
      Add 1 stick butter, baking soda and vanilla to cake batter; stir until butter is melted.
    7. 7
      Pour into 8x11-inch pan.
    8. 8
      Bake at 375°F for 30 minutes or until done.
    9. 9
      Frosting:.
    10. 10
      Place 1 stick butter, cocoa powder, milk in pot; bring to boil.
    11. 11
      When it starts to boil, add vanilla and powdered sugar.
    12. 12
      Mix together and pour over cake while both cake and frosting are WARM!
    13. 13
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cake & Frosting - Easy and Delicious

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 658.1
     
    Calories from Fat 300
    45%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.4 g
    87%
    Cholesterol 97.3 mg
    32%
    Sodium 285.7 mg
    11%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 1.7 g
    7%
    Sugars 70.6 g
    282%
    Protein 4.4 g
    8%

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