Chocolate Cake - Dairy Free

READY IN: 50mins
Recipe by Chelle_DaysFlutterby

You don't have to give up chocolate cake just because you can't have dairy

Top Review by ammeroonski

This worked great as cupcakes too. Just shorten cooking time depending on the size of your muffin tins. When tops are no longer sticky and a toothpick comes out clean, they're done. Now I can have a happy birthday.

Ingredients Nutrition

Directions

  1. Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
  2. Combine dry ingredients and add alternately with water to creamed mixture.
  3. Pour into 2 greased and cocoa powdered 9-inch round baking pans.
  4. Bake for 30- 35 minutes at 350°F.
  5. Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
  6. Frost, glaze or dust with confectioners' sugar.

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