Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cake Brownies With Splenda Recipe
    Lost? Site Map

    Chocolate Cake Brownies With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shar-on's Note:

    This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
    2. 2
      Beat tog margarine, eggs and vanilla for 1 minute.
    3. 3
      Add applesauce and beat until blended.
    4. 4
      Add flour mixture and nuts until blended.
    5. 5
      Spread evenly in a greased 8 inch square cake pan.
    6. 6
      Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
    7. 7
      Cool on rack.
    8. 8
      Store in a coverd container in the fridge.

    Ratings & Reviews:

    • on March 21, 2005


      This was my first experiment using Splenda, in anything. Both my DH and I agreed that this was much more of a cake than a brownie, not that there's anything wrong with cake of course! On the positive side, the recipe was easy to put together (note to others: it may look curdled at first, when mixing, but don't worry, it all comes together just fine); baked up very quickly; has a wonderful appearance, all dark and chocolatey-looking; and cut nicely after cooling. The taste was good--not great or exceptional, but good. Very moist, too. On the negative side, the Splenda is so expensive that this recipe, which you would think wouldn't cost a lot to make, unfortunately does; I also detected an aftertaste I didn't like, which could possibly have come from the applesauce but I suspect came from the Splenda. I will definitely be passing this recipe on to my MIL, who has been diagnosed as a borderline diabetic. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cake Brownies With Splenda

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 26.4 mg
    Sodium 112.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes