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    You are in: Home / Recipes / Chocolate Cake Brownies With Splenda Recipe
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    Chocolate Cake Brownies With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shar-on's Note:

    This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

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    Ingredients:

    Serves: 16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
    2. 2
      Beat tog margarine, eggs and vanilla for 1 minute.
    3. 3
      Add applesauce and beat until blended.
    4. 4
      Add flour mixture and nuts until blended.
    5. 5
      Spread evenly in a greased 8 inch square cake pan.
    6. 6
      Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
    7. 7
      Cool on rack.
    8. 8
      Store in a coverd container in the fridge.

    Ratings & Reviews:

    • on March 21, 2005

      45

      This was my first experiment using Splenda, in anything. Both my DH and I agreed that this was much more of a cake than a brownie, not that there's anything wrong with cake of course! On the positive side, the recipe was easy to put together (note to others: it may look curdled at first, when mixing, but don't worry, it all comes together just fine); baked up very quickly; has a wonderful appearance, all dark and chocolatey-looking; and cut nicely after cooling. The taste was good--not great or exceptional, but good. Very moist, too. On the negative side, the Splenda is so expensive that this recipe, which you would think wouldn't cost a lot to make, unfortunately does; I also detected an aftertaste I didn't like, which could possibly have come from the applesauce but I suspect came from the Splenda. I will definitely be passing this recipe on to my MIL, who has been diagnosed as a borderline diabetic. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cake Brownies With Splenda

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.6
     
    Calories from Fat 41
    58%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.4 mg
    8%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Splenda granular

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