Chocolate Cake Brownies With Splenda

READY IN: 30mins
Recipe by Shar-on

This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

Top Review by Lennie

This was my first experiment using Splenda, in anything. Both my DH and I agreed that this was much more of a cake than a brownie, not that there's anything wrong with cake of course! On the positive side, the recipe was easy to put together (note to others: it may look curdled at first, when mixing, but don't worry, it all comes together just fine); baked up very quickly; has a wonderful appearance, all dark and chocolatey-looking; and cut nicely after cooling. The taste was good--not great or exceptional, but good. Very moist, too. On the negative side, the Splenda is so expensive that this recipe, which you would think wouldn't cost a lot to make, unfortunately does; I also detected an aftertaste I didn't like, which could possibly have come from the applesauce but I suspect came from the Splenda. I will definitely be passing this recipe on to my MIL, who has been diagnosed as a borderline diabetic. Thanks for posting!

Ingredients Nutrition


  1. Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  2. Beat tog margarine, eggs and vanilla for 1 minute.
  3. Add applesauce and beat until blended.
  4. Add flour mixture and nuts until blended.
  5. Spread evenly in a greased 8 inch square cake pan.
  6. Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  7. Cool on rack.
  8. Store in a coverd container in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a