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Added July 08, 2003 | Recipe #66385
Showing 1-9 of 9
I made this cake for my husband's birthday today. I thought the batter was a little thick so I added about 2 tbs. of milk and threw in a handful of chocolate chips just for fun! My cake took longer than 25 min...not sure how long, maybe 35-40. It's probably our old oven though. I thought this was a nice lighter cake, not too rich and not too sweet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really liked this cake. I think I baked it just a little too long, mine was a bit dry. I added maybe a quarter cup of extra cocoa, used two 8" rounds, and used this frosting: http://www.food.com/recipe/chocolate-frosting-348737
It really was good.
These was good. A nice chocolate flavor. I wouldn't really recommend this cake for a layer cake because the cake was quite thin. I also used Cherry Filling for Cake Cherry Filling for Cake for the filling and frosting. Thanks for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very moist & easy to make. I took this cake to work and got rave reviews. I used cooking spray instead of greasing and flouring the pan and it worked beautifully. Will definitely use this recipe again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Easy to put together, with ingredients right from the pantry. I baked this in the 13 x 9 in pan and it was done exactly at 25 minutes. I iced it with a simple icing sugar glaze-- made a tasty snack. Thanks for posting !person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I read the reviews that it was kinda bland...
So I doubled the cocoa, and added half a bar of melted Ghirardelli Bittersweet in the batter. Also I always add about a cup of applesauce to every cake I make. It came out wonderful. I topped it with a light cream cheese peppermint frosting. And served it for Christmas. I got a million compliments.
Serving Size: 1 (1156 g)
Servings Per Recipe: 1