Chocolate Cake #6

Be the first to review
READY IN: 45mins
Recipe by SoupCookie

I searched & searched for a "from scratch" chocolate cake that wouldn't fail me...this is it! Original from "Hershey's Fabulous Desserts" 1990 (i've made a few adaptions and used advice from my mum & sister)

Ingredients Nutrition


  1. Cake:.
  2. Preheat oven to 325F and spray two, 9 inch rounds with cooking spray.
  3. In a medium bowl stir together flour, cocoa and baking soda; set aside.
  4. In a large bowl cream margarine and sugar using a mixer. Beat in egg white, one at a time. Stir in vanilla.
  5. Next, add the flour mix alternately with coffee, *stirring* between each addition.
  6. Then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans. Bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) Cool cakes until room temp -- this works best if left over night.
  7. Icing:.
  8. In a medium bowl beat all ingredients until spreading consistency. Keep in fridge unti ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a