Prep 15 mins
Cook 50 mins
This recipe is very easy to make. I like it because it taste good and easy to make and my family likes it so much. However you can reduce the cocoa powder if you like.
- Beat butter and margarine till creamy. Add in the eggs one at a time, beat well after each addition.
- Sift flour and bicarbonate of soda. Add to the egg mixture alternate with the mixture of cocoa. Mix well until all incorporated.
- Pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper.
- Bake in the oven of 170degrees Celcius for 50 minutes.