Chocolate Cake

"A tasty but light choco-cake, excellant for birthdays or just for afternoon tea!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 cake
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ingredients

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directions

  • Cream flour and butter and sugar.
  • Mix eggs seperatley then add to the mix and stir.
  • Add half a tablespoon of cocoa powder and stir.
  • Spilt between two lined/greased cake tins.
  • Cook on 190 degrees for about 20mins (keep an eye to ensure burning doesn't occur.).
  • Insert a knife near the edge and ensure it comes out clean before removing from the oven.
  • Leave to stand for a few minutes then put on a wire rack.
  • Cream butter and icing sugar in a bowl.
  • Add two tsp of cocoa powder and if desried add melted chocolate.
  • Spread jam on one of the cakes, then spread a layer of the filling.Sandwich the sponges.
  • Spread the remaining layer on the the top and sprinkle choco flakes.

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