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    Chocolate -Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #664109's Note:

    Instead of using eggs and milk..I use mayonnaise.

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    Ingredients:

    Serves: 4-6

    Yield:

    layer

    Units: US | Metric

    Directions:

    1. 1
      Mix in a separate bowl, flour, baking chocolate, baking soda and mayonnaise.
    2. 2
      In a separate bowl, mix the sugar and water.
    3. 3
      Pour the mixed sugar and water into the well mixed flour, baking chocolate, baking soda and mayonnaise.
    4. 4
      Pour into a baking pan.
    5. 5
      Baked in 350°F.
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    Nutritional Facts for Chocolate -Cake

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1122.7
     
    Calories from Fat 340
    30%
    Total Fat 37.8 g
    58%
    Saturated Fat 13.7 g
    68%
    Cholesterol 15.2 mg
    5%
    Sodium 1373.8 mg
    57%
    Total Carbohydrate 195.4 g
    65%
    Dietary Fiber 8.0 g
    32%
    Sugars 104.2 g
    416%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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