Chocolate Cake

READY IN: 45mins
Recipe by Cindy Lynn

This cake is very moist and extremely easy to make.

Top Review by Evie*

Was looking through the newest recipes as I wanted a lunch box filler. Loved the sound of this as it was super easy. I used 2 round 9" pans and it took just over 30 minutes. Used a butter icing. Has turned out lovely and moist. Thanks for posting. =)

Ingredients Nutrition

Directions

  1. Measure all ingredients into mixing bowl.
  2. Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
  3. Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
  4. Bake at 350 degrees until toothpick tests clean.
  5. Frost with your favorite frosting when cool.

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