Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cake Recipe
    Lost? Site Map

    Chocolate Cake

    Chocolate Cake. Photo by LCrabbers

    1/8 Photos of Chocolate Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Cindy Lynn's Note:

    This cake is very moist and extremely easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure all ingredients into mixing bowl.
    2. 2
      Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
    3. 3
      Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
    4. 4
      Bake at 350 degrees until toothpick tests clean.
    5. 5
      Frost with your favorite frosting when cool.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 14, 2002

      55

      Was looking through the newest recipes as I wanted a lunch box filler. Loved the sound of this as it was super easy. I used 2 round 9" pans and it took just over 30 minutes. Used a butter icing. Has turned out lovely and moist. Thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      Awesome! Its main features have to be its simplicity in preparation and its extremely moist chocolittyness!! I added 1/2 cup of Nestl├ęs dark chocolate melts ( the big flat ones)to the mixture just for the effect. I was a bit dubious about making it at first as it had no baking powder in it and I was expecting a heavy cake. But no, I made the buttermilk (information gleaned from the link, as I had never heard of buttermilk. I thought buttermilk was something only found in sun-tan lotion), resisted the urge to pour in half a bottle of Tropical Blend tanning oil as a possible substitute, and went ahead. So glad I did!! It is YUM plus!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2002

      55

      To: Cindy Lynn This cake is absolutely fantastic!!! Big, moist, and just plain tasty! Followed your directions and it turned out super. Very, very easy to put together. Baked it in a 9" x 13" pan and topped it with my favorite chocolate fudge icing. YUMMY! Thanks so much for sharing. Laudee C. Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

    Advertisement

    Nutritional Facts for Chocolate Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 68
    24%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.8 mg
    12%
    Sodium 426.5 mg
    17%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.5 g
    110%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites