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    You are in: Home / Recipes / Chocolate Cake Recipe
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    Chocolate Cake

    Chocolate Cake. Photo by LCrabbers

    1/8 Photos of Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Cindy Lynn's Note:

    This cake is very moist and extremely easy to make.

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    Units: US | Metric


    1. 1
      Measure all ingredients into mixing bowl.
    2. 2
      Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency.
    3. 3
      Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer).
    4. 4
      Bake at 350 degrees until toothpick tests clean.
    5. 5
      Frost with your favorite frosting when cool.

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    Ratings & Reviews:

    • on April 14, 2002


      Was looking through the newest recipes as I wanted a lunch box filler. Loved the sound of this as it was super easy. I used 2 round 9" pans and it took just over 30 minutes. Used a butter icing. Has turned out lovely and moist. Thanks for posting. =)

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    • on August 12, 2002


      Awesome! Its main features have to be its simplicity in preparation and its extremely moist chocolittyness!! I added 1/2 cup of Nestlés dark chocolate melts ( the big flat ones)to the mixture just for the effect. I was a bit dubious about making it at first as it had no baking powder in it and I was expecting a heavy cake. But no, I made the buttermilk (information gleaned from the link, as I had never heard of buttermilk. I thought buttermilk was something only found in sun-tan lotion), resisted the urge to pour in half a bottle of Tropical Blend tanning oil as a possible substitute, and went ahead. So glad I did!! It is YUM plus!!

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    • on August 06, 2002


      To: Cindy Lynn This cake is absolutely fantastic!!! Big, moist, and just plain tasty! Followed your directions and it turned out super. Very, very easy to put together. Baked it in a 9" x 13" pan and topped it with my favorite chocolate fudge icing. YUMMY! Thanks so much for sharing. Laudee C. Colorado

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    Read All Reviews (54)


    Nutritional Facts for Chocolate Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 278.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.7 g
    Cholesterol 37.8 mg
    Sodium 426.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.0 g
    Sugars 27.5 g
    Protein 4.8 g

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