Chocolate Cake

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READY IN: 45mins
Recipe by shelleybakerworld

I love this recipe because you put it all on one pan. You don't have millions of dishes to wash. It also is delicious.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Have ready a 13 x 9-in. baking pan.
  2. Put all dry ingredients into the ungreased pan. Stir with a whisk until blended.
  3. With a wooden spoon, make 3 "wells" in the mixture.
  4. Pour oil into one well, vinegar in another, and the vanilla in the third.
  5. Pour 2 cups of lukewarm water over the entire thing. Stir until blended, scaping the sides, corners and bottom of the pan.
  6. Use a paper towel to wipe excess batter from the sides of the pan.
  7. Bake 30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven to a wire rack and sprinkle chocolate chips over cake.
  9. Let stand 5 minutes until soft, then spread in decorative swirls.
  10. Let cool completely.
  11. Enjoy!

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