Chocolate Cake

Name: Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12-14 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 1/4 cups granulated sugar; 3/4 cup dark brown sugar; 1 cup Dutch-processed cocoa powder; 2 1/4 teaspoons baking soda; 1 1/2 teaspoons salt; 2 1/4 cups buttermilk; 1 cup unsalted butter (room temperature); 2 large eggs; 1 1/2 teaspoons pure vanilla extract; 6 ounces semisweet chocolate (fine quality, melted)

Submitted by teeharmon21

"Moist delicious cake. Just like you had when you were a kid!"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 12-14

ingredients

2 ¹⁄₂ cups all-purpose flour
1 ¹⁄₄ cups granulated sugar
³⁄₄ cup dark brown sugar
1 cup Dutch-processed cocoa powder
2 ¹⁄₄ teaspoons baking soda
1 ¹⁄₂ teaspoons salt
2 ¹⁄₄ cups buttermilk
1 cup unsalted butter (room temperature)
2 large eggs
1 ¹⁄₂ teaspoons pure vanilla extract
6 ounces semisweet chocolate (fine quality, melted)

directions

Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
Measure all ingredients (except the chocolate) into a large mixer bowl.
Blend for 30 seconds on LOW speed, scraping bowl constantly.
Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
Spoon into the pans and level them well with an offset spatula.
Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.