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    You are in: Home / Recipes / Chocolate Cabernet Flavors Di ‘ Vine’ Wine Cake Recipe
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    Chocolate Cabernet Flavors Di ‘ Vine’ Wine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef #355854's Note:

    The winner of the first Bundts Across America Contest was this Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake. I've made this bundt cake many times and it is so good and I wanted to post it here for safe keeping. Wine pairings: Darker red wines, such as Syrah, Cabernet and fruity Merlot; Sweeter reds such as Brachetto or Lambrusco; Ruby-style ports, including Late-Bottled and Vintage ports.

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    Units: US | Metric


    1. 1
      Grease and flour a bundt cake pan.
    2. 2
      Preheat oven to 325°F.
    3. 3
      Combine all ingredients in a mixing bowl.
    4. 4
      Fill the cake pan and bake for 1 hour.
    5. 5
      Let cake cool in pan before removing to a wire rack.
    6. 6
      Invert the cake onto a platter and dust the cake and platter with powdered.
    7. 7
    8. 8
      Garnish around the cake with fresh raspberries.

    Ratings & Reviews:

    • on September 27, 2009


      This is such a great recipe! I made cupcakes instead of a bundt cake, and used a recipe for a cream cheese frosting that was not overly sweet. My fiance and a friend were more than happy to be my guinea pigs for this baking experiment, and my friend decided to rename this recipe "Sin on a Plate." The only alterations I made to the recipe (other than putting it into cupcake form) was to mix in 1/4 cup raspberry preserves instead of using raspberries, and using Devil's Food cake mix instead of chocolate--just because I had forgotten to pick up those items at the store!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cabernet Flavors Di ‘ Vine’ Wine Cake

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.5
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.7 g
    Cholesterol 52.8 mg
    Sodium 305.4 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.6 g
    Sugars 17.4 g
    Protein 4.0 g

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