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    You are in: Home / Recipes / Chocolate Button Muffins Recipe
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    Chocolate Button Muffins

    Average Rating:

    1 Total Reviews

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    • on March 09, 2011

      These are wonderful muffins angellore. My dh likes big muffins so I put the batter into my giant muffin pans (it made 6 giant muffins) and cooked for 40 minutes. They turned out perfectly. I didn't have any paper cases so I just lightly buttered the pan. I used 1% milk, canola oil, jumbo eggs and dark chocolate chips in your recipe. It worked great. I will be making these tender, yet crunchy muffins again. Made for Pac 2011.

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    Nutritional Facts for Chocolate Button Muffins

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 159
    37%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 44.0 mg
    14%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.7 g
    71%
    Protein 8.3 g
    16%

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