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    You are in: Home / Recipes / Chocolate Button Muffins Recipe
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    Chocolate Button Muffins

    Chocolate Button Muffins. Photo by Baby Kato

    1/4 Photos of Chocolate Button Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    angellore's Note:

    There are so many muffin recipes around, but this is my fave. You can use any chocolate chips you like but I use Cadbury's giant chocolate buttons cut in half. This recipe can easily be doubled, or multiplied by however many times you need. The veggie oil is just the cheap supermarket kind, and any kind of milk works just as well.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200c/400f/Gas mark 6.
    2. 2
      Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
    3. 3
      In another bowl sift the flour, add the baking powder and salt and mix well.
    4. 4
      Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
    5. 5
      Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.

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    Ratings & Reviews:

    • on March 09, 2011

      55

      These are wonderful muffins angellore. My dh likes big muffins so I put the batter into my giant muffin pans (it made 6 giant muffins) and cooked for 40 minutes. They turned out perfectly. I didn't have any paper cases so I just lightly buttered the pan. I used 1% milk, canola oil, jumbo eggs and dark chocolate chips in your recipe. It worked great. I will be making these tender, yet crunchy muffins again. Made for Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Button Muffins

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 159
    37%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.1 g
    25%
    Cholesterol 44.0 mg
    14%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.7 g
    71%
    Protein 8.3 g
    16%

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