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    You are in: Home / Recipes / Chocolate Butterscotch Pudding Cake Recipe
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    Chocolate Butterscotch Pudding Cake

    Chocolate Butterscotch Pudding Cake. Photo by chia

    1/2 Photos of Chocolate Butterscotch Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    KelBel's Note:

    Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!

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    Units: US | Metric

    • 1 cup flour
    • 1 cup brown sugar, divided
    • 1/2 cup unsweetened cocoa powder, divided
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
    • 1/2 cup milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla
    • 1 cup boiling water


    1. 1
      Preheat oven to 350; butter 9 inch round or square pan.
    2. 2
      Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
    3. 3
      Stir in butterscotch chips.
    4. 4
      In a small bowl, blend milk, oil, vanilla.
    5. 5
      Add to dry ingredients.
    6. 6
      Pour into prepared cake pan and spread evenly.
    7. 7
      Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
    8. 8
      Sprinkle over the cake batter.
    9. 9
      Pour hot water over the surface of batter, DO NOT STIR.
    10. 10
      Bake 35-40 minutes until top is dry.

    Ratings & Reviews:

    • on May 02, 2006


      If you are a lover of chocolate and have a sweet tooth, then this cake is for you, this cake has extreme chocolate flavor, my son's chocolate-loving GF really enjoyed this, thanks Kel!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      It was quite ordinary. The taste of baking powder was predominant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004


      I've never made a pudding cake before, and boy howdy, are they good! This turned out very well, and we served with vanilla ice cream- yum. I used white chocolate chips, which I think may have been too mild- I didn't really even notice their flavor in the recipe. I am wondering if Chia, in her picture, didn't sprinkle the chips on top with the cocoa/sugar mixture- mine stayed in the bottom layer instead of peeking through as pictured. I am wondering if you couldn't substitute the boiling water for hot coffee for a mocha flavored pudding cake. Next time I might reduce the sugar a tad, but that's just personal taste. I know that anyone reading this review is going to think I'm nuts, trying to make a recipe like this healthy, but I used whole wheat pastry flour instead of the white- I don't buy white flour anymore. I also used Sucanat for part of the brown sugar. Anyhow, this was really yummy- satisfied my gooey chocolate craving I've been having (and not fufilling!) for a couple weeks. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Butterscotch Pudding Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 5.0 g
    Cholesterol 2.8 mg
    Sodium 324.2 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 2.9 g
    Sugars 45.0 g
    Protein 4.5 g

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