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    You are in: Home / Recipes / Chocolate Butterscotch Pie Recipe
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    Chocolate Butterscotch Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle S.'s Note:

    Rich and decadent! This pie has EVERYTHING going for it: chocolate, coconut, and whip cream. This tastes like a special occasion pie, but the preparation is so easy you'll want to make it all the time!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups coconut macaroons, crumbs
    • 1/4 cup finely chopped walnuts
    • 1/4 cup butter, melted
    • 2/3 cup brown sugar
    • 3 tablespoons flour
    • 2 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 2 1/4 cups milk
    • 1 (5 1/2 ounce) can chocolate syrup
    • 3 egg yolks, well beaten
    • 2 tablespoons butter, additional
    • 1 teaspoon vanilla
    • sweetened whipped cream

    Directions:

    1. 1
      Combine crumbs, walnuts, and butter.
    2. 2
      Press into a pie pan and bake 8- 10 minutes at 350°F.
    3. 3
      Combine sugar, cornstarch, flour and salt in a saucepan.
    4. 4
      Add milk, syrup and yolk.
    5. 5
      Cook, stirring constantly until mixture comes to a boil.
    6. 6
      Remove from heat.
    7. 7
      Stir in 2 tbsp butter and the vanilla.
    8. 8
      Pour into pie shell and cover with plastic wrap directly on filling.
    9. 9
      Cool and serve with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Butterscotch Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 151
    47%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 103.6 mg
    34%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.4 g
    97%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    coconut macaroons

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