Chocolate Butterscotch Peanut Clusters
"My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
16 24 clusters
ingredients
- 12 ounces chocolate chips
- 12 ounces butterscotch chips
- 16 ounces Spanish peanuts
directions
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
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Reviews
-
Made these for SuperBowl party next weekend. They are delicious. The recipe makes quite a lot of clusters. I did add a square of food wax to make them harden better without refrigeration. Pretty sure these will be a hit.
RECIPE SUBMITTED BY
Jamie and I love to cook. It is one of the most enjoyable ways we spend our married time together. Admittedly, Jamie is a much better cook, but I can certainly hold my own.
One of our other couple passions is fishing. We love all kinds of fish and there is nothing better than eating your own catch!
We also grow our own ingredients. Our most successful year-round growth are mexican peppers. We have a constant supply of peppers to spice things up.
