Chocolate Butterscotch Peanut Clusters

READY IN: 20mins
Recipe by Monica and Jamie Pe

My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.

Top Review by whitan

Made these for SuperBowl party next weekend. They are delicious. The recipe makes quite a lot of clusters. I did add a square of food wax to make them harden better without refrigeration. Pretty sure these will be a hit.

Ingredients Nutrition

Directions

  1. Prepare two baking sheets by lining them with wax paper.
  2. Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  3. Stir the peanuts and coat completely.
  4. Drop by teaspoonfuls onto the wax paper.
  5. Refrigerate until solid, at least two hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a