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    You are in: Home / Recipes / Chocolate-Butterscotch Peanut Butter Pie Recipe
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    Chocolate-Butterscotch Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

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    Ingredients:

    Serves: 8

    Yield:

    inch pie

    Units: US | Metric

    • 1/2 cup Better 'n Peanut Butter spread
    • 1 1/4 cups nonfat milk
    • 1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
    • 2 cups light whipped topping, thawed
    • 1 (6 ounce) chocolate crumb crusts, prepared
    • 1/4 cup unsweetened cocoa powder
    • 1 chocolate sandwich style cookies, crumbled, for garnish (optional)

    Directions:

    1. 1
      Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Butterscotch Peanut Butter Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 86
    50%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 1.3 mg
    0%
    Sodium 177.9 mg
    7%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.1 g
    44%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Better 'n Peanut Butter spread

    instant butterscotch pudding mix

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