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    You are in: Home / Recipes / Chocolate Butterscotch Oatmeal Squares Recipe
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    Chocolate Butterscotch Oatmeal Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Just Call Me Martha's Note:

    Yummy chocolate-butterscotch squares. Easy to make and everyone loves them.

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    Ingredients:

    Serves: 30

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Set aside 2 Tbsp of the butter for filling.
    2. 2
      Beat rest of butter and brown sugar with electric mixer.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Slowly add flour, baking soda and oats.
    5. 5
      Spread 2/3 of mixture into 9X13 baking pan.
    6. 6
      Melt reserved 2 Tbsp butter with sweetened condensed milk, butterscotch and chocolate chips.
    7. 7
      Stir over low heat until melted.
    8. 8
      Add 3/4 cup of nuts.
    9. 9
      Spread over top of oatmeal mixture.
    10. 10
      Sprinkle the other 1/3 of oatmeal mixture on top of chocolate-butterscotch mixture.
    11. 11
      Sprinkle remainder of nuts on top of oatmeal mixture.
    12. 12
      Bake at 350 for 25 minutes.

    Ratings & Reviews:

    • on August 29, 2006

      55

      Amazing Flavor!!! Next time I will only make a half batch for fear of eating the entire pan myself!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2004

      55

      my residents are getting so fat. i took these yummies for their dessert and i was lucky to lick up the crumbs. they all raved about them. definitely a hit

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Butterscotch Oatmeal Squares

    Serving Size: 1 (80 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 137
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.1 g
    40%
    Cholesterol 36.4 mg
    12%
    Sodium 164.2 mg
    6%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.0 g
    128%
    Protein 5.6 g
    11%

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