Chocolate-Butterscotch No Bake Cookies

Total Time
Prep 5 mins
Cook 5 mins

This is a recipe that my mom gave to me. They are my husbands favorite! Different, but VERY, VERY good!

Ingredients Nutrition


  1. Melt chips over double boiler.
  2. Remove from heat.
  3. Add marshmallows and noodles.
  4. Stir to coat.
  5. Drop by spoonfuls onto waxed paper.
  6. Chill in fridge.
  7. Store in airtight container in fridge.


Most Helpful

We loved the flavor. I skipped the marshmallows and added 1 cup of nuts. Now that's how I grew up eating them!

Chef Freckles September 30, 2009

We used to have these growing up, but I don't remember the marshmallows in them. I bet they would be great. I'll have to make up a batch and see if my son likes them as much as I did when I was a kid. Thanks for posting, Kzim!

Mommy2two June 23, 2008

Reminds me of my childhood. Thank you for posting this. When my Mom passed away, we were unable to find all her "old" tried and true recipes. Thank you so very much! ~ Wendy

Starfire (aka Wendy) December 06, 2007

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