Chocolate & Butterscotch Fudge

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
  2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
  3. Cook on high for 1 minute; stir until chips are melted.
  4. Stir in walnuts.
  5. Spread evenly in aluminum foil-lined 8-inch square pan.
  6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
  7. Spread evenly over chocolate layer.
  8. Chill 3 hours or until firm.
  9. Turn fudge onto cutting board; peel off foil and cut into squares.
  10. Store covered in refrigerator.


Most Helpful

WOW! This fudge is incredible! It was ridiculously easy to make, and it is perfect - taste, texture, everything. Thanks for posting this!

869990 July 12, 2008

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