Chocolate & Butterscotch Fudge

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
  2. In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
  3. Cook on high for 1 minute; stir until chips are melted.
  4. Stir in walnuts.
  5. Spread evenly in aluminum foil-lined 8-inch square pan.
  6. Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
  7. Spread evenly over chocolate layer.
  8. Chill 3 hours or until firm.
  9. Turn fudge onto cutting board; peel off foil and cut into squares.
  10. Store covered in refrigerator.

Reviews

(1)
Most Helpful

WOW! This fudge is incredible! It was ridiculously easy to make, and it is perfect - taste, texture, everything. Thanks for posting this!

869990 July 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a