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    You are in: Home / Recipes / Chocolate Butterscotch Cookies Recipe
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    Chocolate Butterscotch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    jAcQuiE_7's Note:

    These cookies are the best of both chocolate & butterscotch all in one!!

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    Ingredients:

    Yield:

    dozens

    Units: US | Metric

    • 2/3 cup butter-flavor Crisco sticks or 2/3 cup Butter Flavor Crisco
    • 1/2 cup firmly packed brown sugar
    • 2 eggs
    • 1 (18 1/4 ounce) package deluxe yellow cake mix
    • 1 cup toasted rice cereal
    • 1/2 cup milk chocolate pieces
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup coarsely chopped walnuts or 1/2 cup pecans

    Directions:

    1. 1
      *Heat oven to 375-degrees F. Place sheets of foil on countertop for cooling cookies.
    2. 2
      *Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed with electric mixer until well blended. Beat in eggs.
    3. 3
      *Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
    4. 4
      *Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheet. Flatten slightly. Shape sides to form circle, if necessary.
    5. 5
      *Bake for 7 to 9 minutes or until lightly browned around edges. 'DO NOT OVERBAKE'. Cool cookies 2 minutes on baking sheets. Remove cookies to foil to cool completely.
    6. 6
      *ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Butterscotch Cookies

    Serving Size: 1 (1119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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