Total Time
30mins
Prep 30 mins
Cook 0 mins

Another very easy dessert that is so delicious - and is made in minutes!! Melting chocolate in the microwave is a quick alternative to melting it in a double boiler. Place chocolate in a microwave-safe bowl that won't crack and within one minute, your chocolate will be ready for spreading with very little clean-up!!

Ingredients Nutrition

Directions

  1. Butter 13x9-inch baking pan.
  2. Combine sugar and corn syrup in heavy saucepan; bring just to a boil over medium heat, stirring comstantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into prepared pan.
  3. Melt chocolate and butterscotch chips in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwave at additonal 10-20 second intervals, stirring until smooth. Spread over cereal mixture. Refrigerate for 20 minutes or until firm.