Chocolate Butterscotch Bars

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READY IN: 30mins
Recipe by dojemi

This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels.

Ingredients Nutrition


  1. Lightly coat 8" x 8" baking pan with nonstick cooking spray.
  2. In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
  3. Remove from heat; add peanut butter and cornflakes.
  4. Spread mixture evenly in pan; smooth butterscotch on top.
  5. When cool, drizzle with chocolate.

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