Chocolate Butterscotch Bars

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Total Time
15 mins
25 mins

If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)

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  • 2 12 cups chocolate wafer crumbs or 2 12 cups vanilla wafer crumbs
  • 14 cup butter, melted
  • 2 teaspoons chocolate extract
  • 1 cup flaked coconut
  • 6 ounces semisweet chocolate, grated (or finely chopped)
  • 1 cup butterscotch chips
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup pecans or 12 cup walnuts, chopped


  1. In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
  2. Press into bottom of lightly greased 13x9 pan.
  3. Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
  4. Bake at 350 degrees on center rack for 15 minutes.
  5. Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
  6. Cool in pan on a wire rack before cutting into 24 bars.