Chocolate Butterscotch Almond Crunch

Total Time
Prep 15 mins
Cook 18 mins

A candy-like cookie that is sure to become addictive! A great addition on holiday cookie trays.

Ingredients Nutrition


  1. Combine flour and sugars.
  2. Mix in margarine until thoroughly blended.
  3. Add egg yolks and vanilla.
  4. Mix until smooth OR blend in food processor until mixture comes together.
  5. Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
  6. Bake at 350 degrees for 13 to 18 minutes or until light golden.
  7. Cool slightly, about 20 minutes.
  8. Spread melted chocolate over base; sprinkle nuts on top.
  9. Press in lightly.
  10. Cool until chocolate sets.
  11. Cut into squares or triangles.
Most Helpful

Great flavour & they look so pretty when cut into triangles! Since they are so thin, you've always got room for one!

Debbb December 17, 2005

I received this as part of a Christmas Bake exchange and we all loved it. It was packaged so elegant and the taste was as good as it looked. The only difference on the recipe that I got with it was to drizzle the bars with white chocolate before cutting. These freeze great, thanks for posting :)

* Pamela * December 17, 2005