Chocolate Buttermilk Muffins

READY IN: 40mins
Recipe by cook a ramma momma

This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.

Top Review by sewcrazy67

The muffins were tasty, but I only got about 16 muffins from this recipe. Maybe my muffin cups were a bit larger than hers were. However, my family was disappointed with the muffins lack of moistness. I noticed in looking at other recipes these have quite a bit more flour than others. I am still experimenting with other chocolate buttermilk muffin recipes to find a good one. Just wanted to share. Maybe cutting back on the flour or increase the buttermilk to add to the moistness?

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
  3. In another bowl, beat eggs, buttermilk, water, oil and vanilla.
  4. Combine wet ingredients with dry until BARELY moistened (batter will be thick).
  5. Fold in chocolate chips.
  6. Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
  7. Bake at 425 for 8 minute.
  8. Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
  9. Cool on wire racks immediately.

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