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    You are in: Home / Recipes / Chocolate Buttermilk Cupcakes With Vanilla Buttercream Recipe
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    Chocolate Buttermilk Cupcakes With Vanilla Buttercream

    1/2 Photos of Chocolate Buttermilk Cupcakes With Vanilla Buttercream

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Aunt Tiffi's Kitchen's Note:

    A yummy treat for all ages

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    Serves: 24



    Units: US | Metric




    1. 1
      Preparation Instructions.
    2. 2
      Preheat oven to 325°F Prepare two 12-count cupcake pans by lining them with paper liners.
    3. 3
      Melt chocolate in the top of a double boiler (with simmering water in the bottom part of the double boiler), stirring occasionally. Once it’s smooth remove the bowl from the heat, and let chocolate cool for 5 to 10 minutes.
    4. 4
      In a medium sized bowl sift together flour and baking soda, set aside.
    5. 5
      In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars together until smooth. Add the sour cream then mix in the eggs one at a time, beating well after each addition. Add buttermilk, vanilla extract and melted chocolate and mix to thoroughly combine. Add the dry ingredients in thirds, mixing well after each addition.
    6. 6
      Using a medium sized ice cream scoop fill prepared pans with one full scoop each. Bake 15 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove pan from the oven and set on a rack to cool.
    7. 7
      For the buttercream:.
    8. 8
      In the clean bowl of a stand mixer fitted with a paddle attachment beat together butter, powdered sugar, shortening, milk and vanilla. Blend until smooth and creamy. Add food coloring as desired and mix until color is consistent throughout.
    9. 9
      Pipe or spread frosting onto the cooled cupcakes.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Buttermilk Cupcakes With Vanilla Buttercream

    Serving Size: 1 (106 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 442.9
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 15.5 g
    Cholesterol 83.5 mg
    Sodium 251.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.3 g
    Sugars 40.0 g
    Protein 3.5 g

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