Total Time
10mins
Prep 10 mins
Cook 0 mins

An easy and delicious chocolate frosting.

Ingredients Nutrition

Directions

  1. Beat the butter in a medium mixing bowl.
  2. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
  3. Stir in vanilla.
Most Helpful

Really needs more cocoa in my opinion. Pretty good when you make that adjustment.

flintriverranch September 19, 2009

OMG!!!!!!!This stuff ROCKED!!!! I used margarine (all I had for the moment) and half and half, but it ROCKED! This had the chocolatey taste I was looking for and not too sweet. I am using this from now on! No more canned frosting for me! (although I would do a double recipe for 24 cupcakes).

Michawnpita January 04, 2008