Chocolate Buttercream Frosting

READY IN: 10mins
~cbw~
Recipe by ThatJodiGirl

An easy and delicious chocolate frosting.

Top Review by ELEANOR P.

I made this cake recently using Bob Red Mill 1 to 1 Gluten Free Flour. Everything else was the same. I have substituted that flour for many other regular cake recipes and they have all turned out really great. This one, I have to say, was dry. I think it really needs more butter - probably at least an extra 1/2 cup. Apparently I have attached a review to the icing recipe instead of the cake recipe. My apologies. I will look back to see if i can find the proper recipe. It is one that is linked to this icing. Don't have time to look right now.

Ingredients Nutrition

Directions

  1. Beat the butter in a medium mixing bowl.
  2. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
  3. Stir in vanilla.

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