Total Time
10mins
Prep 10 mins
Cook 0 mins

An easy and delicious chocolate frosting.

Ingredients Nutrition

Directions

  1. Beat the butter in a medium mixing bowl.
  2. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
  3. Stir in vanilla.

Reviews

(9)
Most Helpful

I made this cake recently using Bob Red Mill 1 to 1 Gluten Free Flour. Everything else was the same. I have substituted that flour for many other regular cake recipes and they have all turned out really great. This one, I have to say, was dry. I think it really needs more butter - probably at least an extra 1/2 cup.

ELEANOR P. July 05, 2016

Really needs more cocoa in my opinion. Pretty good when you make that adjustment.

flintriverranch September 19, 2009

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