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    You are in: Home / Recipes / Chocolate Buttercream Frosting Recipe
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    Chocolate Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kerry Leigh in NC's Note:

    Very easy! Originally got the recipe on the back of a powdered sugar box. This is my family's favorite frosting. They won't let me buy frosting anymore. Chocolate balanced by lovely creaminess. Don't be fooled by the light brown color, the flavor is very chocolatey.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Beat all ingredients on low to start until butter is incorporated. Then increase beating speed to med-low to thoroughly mix. Mix until smooth and fluffy.
    2. 2
      After beating, if your frosting doesn't seem easily spreadable, add more milk slowly by tablespoons (mixing in between additions).
    3. 3
      Note: 1/2 tsp of other extracts may be added to suit your cake. We love to add orange extract to spread on a chocolate or yellow cake.

    Ratings & Reviews:

    • on May 20, 2012

      25

      Not very good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Buttercream Frosting

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 704.1
     
    Calories from Fat 631
    89%
    Total Fat 70.1 g
    107%
    Saturated Fat 44.1 g
    220%
    Cholesterol 173.9 mg
    57%
    Sodium 1170.3 mg
    48%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 14.2 g
    57%
    Sugars 1.3 g
    5%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    powdered sugar

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