Total Time
Prep 10 mins
Cook 0 mins


  1. Place butter in a bowl and beat until creamy.
  2. Add sugar and cocoa, mixing well.
  3. Stir in milk in portions, stirring each time.
  4. Add vanilla.
  5. Spread on cooled cake or other items needing frosting.
Most Helpful

very yummy!~!!! I used whipping cream instead of milk because I needed to use some up... this really melts in your mouth.. sooo good!

Kanina James January 13, 2003

This was just the best homemade frosting!! I did use French Vanilla flavored Coffee-Mate creamer(liquid) instead of the milk because I was out. It just added to the depth of flavor! I frosted a banana cake with this (#53499) and it is so good!!! Thanks ;)~

~Lana~ April 16, 2003

This will be frosting my cakes from now on. So smooth and creamy. Even my picky 7 year old loved it!!!!

Robin W March 24, 2003