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    You are in: Home / Recipes / Chocolate Buttercream Frosting Recipe
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    Chocolate Buttercream Frosting

    Chocolate Buttercream Frosting. Photo by Redsie

    1/32 Photos of Chocolate Buttercream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place butter in a bowl and beat until creamy.
    2. 2
      Add sugar and cocoa, mixing well.
    3. 3
      Stir in milk in portions, stirring each time.
    4. 4
      Add vanilla.
    5. 5
      Spread on cooled cake or other items needing frosting.

    Ratings & Reviews:

    • on January 13, 2003

      55

      very yummy!~!!! I used whipping cream instead of milk because I needed to use some up... this really melts in your mouth.. sooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2003

      55

      This was just the best homemade frosting!! I did use French Vanilla flavored Coffee-Mate creamer(liquid) instead of the milk because I was out. It just added to the depth of flavor! I frosted a banana cake with this (#53499) and it is so good!!! Thanks ;)~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2003

      55

      This will be frosting my cakes from now on. So smooth and creamy. Even my picky 7 year old loved it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (175)

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    Nutritional Facts for Chocolate Buttercream Frosting

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.6
     
    Calories from Fat 182
    32%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 51.8 mg
    17%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 2.1 g
    8%
    Sugars 83.8 g
    335%
    Protein 3.0 g
    6%

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