Chocolate Buttercream Cake Frosting
photo by Marie Nixon
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 2 ounces unsweetened chocolate, melted and cooled
- 3 3⁄4 cups confectioners' sugar, Domino brand recommended
- 1⁄2 cup butter, softened (or you can use margarine)
- 3 -4 tablespoons milk
- 1 teaspoon vanilla
directions
- Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
- Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
- Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey