Chocolate Buttercream Cake Frosting

"This is the exact recipe from the back of the Domino's Confectioners Sugar Bag. Refer to www.dominosugar.com for other yummy recipes! This recipes makes enough to fill and frost 2-layer cake, 13 x 9 inch sheet cake or 24 cupcakes."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
5mins
Ingredients:
5
Serves:
24
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ingredients

  • 2 ounces unsweetened chocolate, melted and cooled
  • 3 34 cups confectioners' sugar, Domino brand recommended
  • 12 cup butter, softened (or you can use margarine)
  • 3 -4 tablespoons milk
  • 1 teaspoon vanilla
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directions

  • Place chocolate in heavy saucepan on very low heat. Stir constantly until just melted. Set aside to cool.
  • Combine in large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  • Beat at medium speed 1-2 minutes until creamy. Add cooled chocolate and beat until combined. If desired, add more milk until frosting is spreading consistency.

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Reviews

  1. I need the conversion of 2ounces of solid choc to cocoa powdered
     
  2. This was a basic light chocolate buttercream frosting. I needed to double the recipe to frost a 3 layer 9" chocolate cake.
     
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