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    You are in: Home / Recipes / Chocolate Buttercream Recipe
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    Chocolate Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shandibear's Note:

    Yields: Icing for 1 two or three layer 9-inch cake or 24 cupcakes

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    Ingredients:

    Yield:

    Batch o ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size bowl, beat the butter until creamy, about 3 minutes.
    2. 2
      Add the milk carefully and beat until smooth.
    3. 3
      Add the melted chocolate and beat well.
    4. 4
      Add the vanilla extract and beat for 3 minutes.
    5. 5
      Gradually add the confectioner's sugar and beat until creamy and
    6. 6
      desired consistency.
    7. 7
      NOTES & TIPS:.
    8. 8
      VARIATIONS: __Mocha Buttercream. Add 2-3 teaspoons instant espresso powder.
    9. 9
      after adding the confectioners' sugar and continue with the recipe.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Buttercream

    Serving Size: 1 (575 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3087.3
     
    Calories from Fat 2465
    79%
    Total Fat 273.9 g
    421%
    Saturated Fat 172.0 g
    860%
    Cholesterol 490.0 mg
    163%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 201.7 g
    67%
    Dietary Fiber 28.2 g
    112%
    Sugars 150.1 g
    600%
    Protein 24.5 g
    49%

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