Recipe by Shandibear

Yields: Icing for 1 two or three layer 9-inch cake or 24 cupcakes

Ingredients Nutrition


  1. In a medium-size bowl, beat the butter until creamy, about 3 minutes.
  2. Add the milk carefully and beat until smooth.
  3. Add the melted chocolate and beat well.
  4. Add the vanilla extract and beat for 3 minutes.
  5. Gradually add the confectioner's sugar and beat until creamy and
  6. desired consistency.
  7. NOTES & TIPS:.
  8. VARIATIONS: __Mocha Buttercream. Add 2-3 teaspoons instant espresso powder.
  9. after adding the confectioners' sugar and continue with the recipe.

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