Total Time
15mins
Prep 15 mins
Cook 0 mins

A recipe from an old cookbook I was looking thru. This could be used on any type of cake.

Ingredients Nutrition

Directions

  1. Cream butter.
  2. Add sugar gradually while beating constantly.
  3. Add melted baking chocolate then add vanilla.
  4. Thin with milk or cream until of right consistency to spread.
  5. Spread on warm cake.

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