Prep 15 mins
Cook 0 mins
A recipe from an old cookbook I was looking thru. This could be used on any type of cake.
- 1 cup butter
- 8 cups powdered sugar
- 8 hershey's baking chocolate squares, melted
- 4 teaspoons vanilla
- 8 tablespoons milk or 8 tablespoons light cream
- Cream butter.
- Add sugar gradually while beating constantly.
- Add melted baking chocolate then add vanilla.
- Thin with milk or cream until of right consistency to spread.
- Spread on warm cake.