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    You are in: Home / Recipes / Chocolate Butter Recipe
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    Chocolate Butter

    Chocolate Butter. Photo by Pink_Diamond

    1/1 Photo of Chocolate Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elly in Canada's Note:

    A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, using a hand-held mixer, beat the butter until creamy.
    2. 2
      Sift cocoa and icing sugar together, add to butter and mix well.
    3. 3
      Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
    4. 4
      Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on May 04, 2011

      55

      YUM! I have to keep reminding myself that this is BUTTER and that I can't just eat it ;). I made this to go along with chocolate yeast bread (#192544), and I just can't stop eating it! I can't wait to try this on some scones! Thank you Elly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      Made this for PAC 2010. This is delicious. I had it on toast. I will definately make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Butter

    Serving Size: 1 (156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1277.5
     
    Calories from Fat 1122
    87%
    Total Fat 124.7 g
    191%
    Saturated Fat 78.9 g
    394%
    Cholesterol 325.3 mg
    108%
    Sodium 1084.4 mg
    45%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 39.6 g
    158%
    Protein 4.1 g
    8%

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