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Why not have a chocolate butter? Can you imagine how wonderful it will taste on a slice of egg bread toast? I tasted it as I made it but from then on I resisted.
- In a small saucepan over low heat, melt butter and chocolate.
- Add sugar, salt and vanilla or almond extract, stirring constantly with wooden spoon until smooth and well blended.
- Transfer to serving dish and store in refrigerator until ready to serve.
- Remove from refrigerator about 15 minutes before serving.