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    You are in: Home / Recipes / Chocolate Burfi (Balochistan) Recipe
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    Chocolate Burfi (Balochistan)

    Chocolate Burfi (Balochistan). Photo by GiddyUpGo

    1/1 Photo of Chocolate Burfi (Balochistan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    GiddyUpGo's Note:

    This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Chocolate burfi is a traditional sweet made with maida flour, sugar, cocoa powder, milk and ghee.

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    Ingredients:

    Yield:

    Burfi

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients except the cashews to a hot pan. Stir for 20 to 25 minutes, until the mixture starts to pull away from the sides of the pan.
    2. 2
      Add the cashews and keep stirring. Pour the mixture into a greased pan and cut into squares (you may have to reinforce your cuts later as the burfi cools).

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Burfi (Balochistan)

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 129
    56%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 33.3 mg
    11%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.0 g
    92%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    maida flour

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