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I've made this cake several times and it's always moist. I've also tried using different cake mix flavors... always a hit!
Just made this today. Very moist. You get the hint of the coconut. Husband said to definately keep this one.
this was such a greatrecipie so moist and wonderful it was like the best chocolate coffee cake ever thank you Karen =^..^= love it love loveit!!!
Everyone in our family loves this and goes back for seconds. I love it because it's SO quick and easy!
I made this cake for the first time last thanksgiving...I made it tho with praline pecan cake mix..and use praline frosting...it was a major hit. The cake stays moist inside and out all day..don't have to wrap. Will make this cake every holiday now.
This recipie was amazing! It is my new favorite cake. Very sweet and moist.
Made this cake to take to a family dinner. Everyone loved its moistness and great flavor. I was told it deserved a 5 star rating! (I used a 12 cup fluted bundt pan and had no trouble with it overflowing)
I did not want to submit this as a rating since I technically did not taste the cake, but I can't figure out how to do that. I will be the first to admit that I don't bake cakes on a consistent basis, so maybe that was the reason I did not realize the pan was too full of batter...it didn't seem that full to me (there was a good 3" inches free at the top), and I have a standard-sized bundt pan. I put it in the oven, and about 20 minutes later smelled it burning. I opened the oven, and the cake had overflowed ALL OVER. It was a HUGE, sticky mess. It's obvious to me now that the can of frosting mixed in made it so there was way too much batter for the pan, but I didn't even think of that until it was too late. Anyone that makes this, make sure you leave a good amount of the batter out so you have PLENTY of room for this cake to rise!!!
This is the best chcolate Bundt cake by far, it was very moist and flavorful i was a little worried about it being too sweet since the recipe calls for a whole can of icing but to my surprize it wasnt too sweet at all it was perfect with a hint of coconut and pecans ,I thank you for this wonderful recipe and I highly recomend this recipe to everyone, even if your not a chocolate fan you will love this cake. I made this cake for a family gathering this past weekend and everyone loved it . as quick as I put it on the table it was gone and I got rave reviews and requests for this recipe, my uncle who doesnt like sweets or chocolate had seconds. Its now become my signature cake as well, my family said that I need to make this cake again at any family gatherings. :) the only thing that i did different was , i did not sprinkle with powder surgar i used chocolate whip cream and sprinkled chopped pecans on top mmm mmm mmm I think Im going to make it again today it was so easy to make it was done in no time. Thanks Karen MISS VEE