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    You are in: Home / Recipes / Chocolate Bundt Cake With Frosting Inside! Recipe
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    Chocolate Bundt Cake With Frosting Inside!

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Karen=^..^='s Note:

    This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ¼ ounce) package devil's food cake mix , made according to package directions
    • 3 eggs (or as called for by your cake mix)
    • 1⁄3; cup oil (or as called for by your cake mix)
    • 1 1⁄3; cups water (or as called for by your cake mix)
    • 1 (15 ounce) can coconut pecan frosting
    • confectioners' sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour Bundt pan.
    3. 3
      Make cake according to package directions.
    4. 4
      Add can of frosting to the cake batter.
    5. 5
      Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
    6. 6
      You do have to bake this a little longer than the package directs.
    7. 7
      Cool slightly and turn onto baking rack.
    8. 8
      When cooled, dust with sifted powdered sugar.
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    Nutritional Facts for Chocolate Bundt Cake With Frosting Inside!

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 204
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.6 g
    28%
    Cholesterol 52.8 mg
    17%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.0 g
    124%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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