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    You are in: Home / Recipes / Chocolate Bundt Cake With Frosting Inside! Recipe
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    Chocolate Bundt Cake With Frosting Inside!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Karen=^..^='s Note:

    This cake sounds yummy. I have never tried it and am posting it by request. I can't wait to make it though!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (15 ounce) can coconut pecan frosting
    • confectioners' sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour Bundt pan.
    3. 3
      Make cake according to package directions.
    4. 4
      Add can of frosting to the cake batter.
    5. 5
      Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
    6. 6
      You do have to bake this a little longer than the package directs.
    7. 7
      Cool slightly and turn onto baking rack.
    8. 8
      When cooled, dust with sifted powdered sugar.

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    Ratings & Reviews:

    • on October 24, 2010

      I've made this cake several times and it's always moist. I've also tried using different cake mix flavors... always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      Just made this today. Very moist. You get the hint of the coconut. Husband said to definately keep this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      this was such a greatrecipie so moist and wonderful it was like the best chocolate coffee cake ever thank you Karen =^..^= love it love loveit!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Chocolate Bundt Cake With Frosting Inside!

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 204
    49%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.6 g
    28%
    Cholesterol 52.8 mg
    17%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.0 g
    124%
    Protein 4.6 g
    9%

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