Total Time
Prep 5 mins
Cook 15 mins

this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake :)


  1. In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
  2. Remove from heat and stir in the vanilla.
  3. Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
Most Helpful

5 5

This was the perfect glaze. I made it to go with your chocolate bundt cake. And it was beautiful. I used the sweetened condensed milk and substituted Swirl chips (semi-sweet chocolate swirled with white morsels) because the cake itself is plenty of chocolate for me. It drizzled like a dream and thickened beautifully. I had a bit left over and it was perfect on ice cream :). Thanks for yet ANOTHER perfect recipe!

3 5

I used this, as suggested, to glaze the Chocolate Bundt Cake. It does go well with the cake, but I wasn't a big fan of the consistency. So much glaze was wasted because it didn't firm up as I drizzled over the cake. It mostly ran down off the cake. Next time, maybe I will decrease the amount of milk.