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    You are in: Home / Recipes / Chocolate Bundt Cake Glaze Recipe
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    Chocolate Bundt Cake Glaze

    Chocolate Bundt Cake Glaze. Photo by ktenille

    1/1 Photo of Chocolate Bundt Cake Glaze

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake :)

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    Units: US | Metric


    1. 1
      In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
    2. 2
      Remove from heat and stir in the vanilla.
    3. 3
      Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).

    Ratings & Reviews:

    • on July 17, 2009


      This was the perfect glaze. I made it to go with your chocolate bundt cake. And it was beautiful. I used the sweetened condensed milk and substituted Swirl chips (semi-sweet chocolate swirled with white morsels) because the cake itself is plenty of chocolate for me. It drizzled like a dream and thickened beautifully. I had a bit left over and it was perfect on ice cream :). Thanks for yet ANOTHER perfect recipe!

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    • on September 28, 2008


      I used this, as suggested, to glaze the Chocolate Bundt Cake. It does go well with the cake, but I wasn't a big fan of the consistency. So much glaze was wasted because it didn't firm up as I drizzled over the cake. It mostly ran down off the cake. Next time, maybe I will decrease the amount of milk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Bundt Cake Glaze

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.3 g
    Cholesterol 11.2 mg
    Sodium 43.6 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.8 g
    Sugars 25.6 g
    Protein 3.2 g

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