Prep 5 mins
Cook 15 mins
this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake :)
- In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
- Remove from heat and stir in the vanilla.
- Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
This was the perfect glaze. I made it to go with your chocolate bundt cake. And it was beautiful. I used the sweetened condensed milk and substituted Swirl chips (semi-sweet chocolate swirled with white morsels) because the cake itself is plenty of chocolate for me. It drizzled like a dream and thickened beautifully. I had a bit left over and it was perfect on ice cream :). Thanks for yet ANOTHER perfect recipe!
I used this, as suggested, to glaze the Chocolate Bundt Cake. It does go well with the cake, but I wasn't a big fan of the consistency. So much glaze was wasted because it didn't firm up as I drizzled over the cake. It mostly ran down off the cake. Next time, maybe I will decrease the amount of milk.