Speaking as a "novice" baker, this was quick, easy and absolutely delicious!! I couldn't really distinguish the chocolate chips so, next time, I'll probably just save them for chocolate chip cookies. Thanx CoolMonday!
Awesome! Everyone in my family loves this, even my son, who (supposedly) doesn't like chocolate. It doesn't need frosting, it's moist and yummy, and it stays that way for a week, easily. Freezes well.
This cake was super! I made it for a co-workers birthday and it was gone in 30 minutes. This is by far the best cake I've ever made. It is very moist and delicious. I did add a simple chocolate glaze but you could definitely get by with no icing at all. I will be making this again very soon. Thanks for such a great recipe!
This was my very 1st bundt cake...I took it to work and everyone LOVED it! I accidentally used a 12 oz pkg of chocolate chips, so I definately could tell they were in there!! :) Thanks for the easy, wonderful recipe!!
OMG!!! Chocolate Heaven!!! this recipe produces a very Rich moist chocolate cake! I made oreao cupcakes from this recipe for my daughters Birthday Delicious!!
Talk about WONDERFUL! Just like a big huge brownie. Perfect for my hubby's birthday cake! This is also a very easy recipe. Just mix and bake.......exactly what I was looking for.
Chocolatey goodness. I made this and we loved it. It reminded me of a cake like brownie. Thank chocolate chips in this are great. Thank you for sharing.
I needed a quick and easy cake to bake at the last minute (you know the story, husband says, "I need a cake for the office tomorrow morning". Didn't want to have to met with frosting a cake either. Made 2 of these for an office birthday party and they were both completely gone in a flash. Made again a few days later for a neighborhood party. Again...gone. I bought several cake mixes, pudding, and chocolate chips to keep on hand for the next "I need a dessert fast." It is DELICIOUS!!!
I made this cake for a friend's birthday. It was delicious. I made it in a 9x13 pan instead of a bundt and cooked it for about 1 hour and 15 minutes. It was very moist and very chocolatey. Even after baking all that time the cake was perfect, even around the edges. I frosted with a can of whipped buttercream frosting. Everyone loved it. Thanks for posting!
I have to say this is only OK. The batter is so cold when it goes in the oven that the outside of the cake cooks too quickly compared to the interior of the cake. The instant pudding makes the whole batter seize up and I think that the instant pudding is the problem. I only baked for 50 minutes, so I don't think I over baked it. I do not have an answer for the issued of dry outer cake.