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    You are in: Home / Recipes / Chocolate Bundt Cake Recipe
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    Chocolate Bundt Cake

    Chocolate Bundt Cake. Photo by True Texas

    1/6 Photos of Chocolate Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    CoolMonday's Note:

    If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years

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    Serves: 10



    Units: US | Metric


    1. 1
      mix well all ingredients except choc chips.
    2. 2
      when well blended, stir in choc chips.
    3. 3
      pour into well greased bundt pan.
    4. 4
      bake at 350 for 1 hour.
    5. 5
      cool in pan on wire rack for 30 minutes.
    6. 6
      turn out on serving platter.
    7. 7
      when cool sprinkle with powdered sugar.

    Ratings & Reviews:

    • on November 28, 2003


      Speaking as a "novice" baker, this was quick, easy and absolutely delicious!! I couldn't really distinguish the chocolate chips so, next time, I'll probably just save them for chocolate chip cookies. Thanx CoolMonday!

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    • on June 03, 2010


      Awesome! Everyone in my family loves this, even my son, who (supposedly) doesn't like chocolate. It doesn't need frosting, it's moist and yummy, and it stays that way for a week, easily. Freezes well.

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    • on July 31, 2009


      This cake was super! I made it for a co-workers birthday and it was gone in 30 minutes. This is by far the best cake I've ever made. It is very moist and delicious. I did add a simple chocolate glaze but you could definitely get by with no icing at all. I will be making this again very soon. Thanks for such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)


    Nutritional Facts for Chocolate Bundt Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 548.0
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 10.9 g
    Cholesterol 86.3 mg
    Sodium 613.3 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 3.0 g
    Sugars 41.0 g
    Protein 7.3 g

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